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As we discussed in Section 14.3.2, the Directory Services Requirements encompass three important subservice-based requirements: the Naming Service Requirements, the Registration Service Requirements, and the Lookup Service Requirements. The platform provides all of these services, although they are not necessarily referred to in this manner. For example, the Global Assembly Cache (GAC) provides a convenient container for shared assemblies, and the assemblies within the GAC must have strong names. Recall that strong names uniquely identify an assembly to the Common Language Runtime (CLR). Therefore, these two subplatforms are one example of how the platform provides Naming, Registration, and Lookup services to local components or subsystems. Similarly, the .NET Remoting facilities we discussed in Section 18.2.1 can use Uniform Resource Locators (URLs) to connect client objects to server objects deployed on other machines. When the server objects are implemented to allow this access, the platform can use these three concepts together to provide a powerful implementation that satis es the Directory Service Requirements, including the support for remote components and subsystems. There are other subplatforms and facilities available that can satisfy this DDBE Platform Requirement. We will not discuss them in detail here, but we will mention some of them brie y. The web services support within the platform includes support for Universal Description, Discovery, and Integration (UDDI) and Web Services Description Language (WSDL), both of which we have discussed previously. Other examples of facilities that satisfy these requirements include the Enterprise Services facility we mentioned in Section 18.1.2 and the Service Components (leveraging COM+ functionality) facility, which we mentioned in Section 18.1.4.3.

Parker 1990 Toxic compounds formed during processing and cooking In Meat and Health, edited by A M Pearson and T R Dutson London: Elsevier Applied Science Hotchkiss, J H, and A L Vecchio 1985 Nitrosamines in red-out bacon fat and its use as a cooking oil Food Technology 39:67 73 Iamiceli, A L, I Fochi, G Brambilla, and A Di Domenico 2009 Determination of persistant organic pollutants in meat In Handbook of Processed Meats and Poultry Analysis, edited by L M L Nollet and F Toldr Boca Raton, Fla: CRC Press Jakszyn, P, A Agudo, R Iba ez, R Garc a-Closas, G Pera, P Amiano, and C A Gonz lez 2004 Development of a food database of nitrosamines, heterocyclic amines, and polyccyclic aromatic hydrocarbons Journal of Nutrition 134:2011 2014 Jennings, W G 1990 Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography.

3. If f = Uniform( , + 1), a suf cient statistic for is T (X1 , X2 , . . . , Xn ) = (max{X1 , X2 , . . . , Xn }, min{X1 , X2 , . . . , Xn }). (2.127)

Relative references were covered in the last section. That is to say, all links were relative to the current page. When you link to pages outside your current server, you need to use absolute references. Absolute references do not depend on the location

Figure 12-1. An orientation checklist is a useful tool that assists in providing a comprehensive orientation.

Note: Bad transactions in this case include the target transactions as well as all transactions that have used what the bad transactions have written to the database.

While you re creating your storyboard and planning your ActionScript, make a shopping list. On your shopping list, include the assets you ll need for the project: client artwork, clipart, code you need to learn, and so on. Collect everything on your shopping list before starting the project.

Figure 1.1 The 2 2 achievement goal framework. Adapted from A 2 2 Achievement Goal Framework, by A. J. Elliot and H. A. McGregor, 2001, Journal of Personality and Social Psychology, 80, p. 502. Copyright 2001 by the American Psychological Association. Adapted with permission.

Andersen, H. J. 2004. Bacon production: Other bacon. In Encyclopedia of Meat Sciences, 3 vols., edited by W. K. Jensen, C. Devine, and M. Dikeman. London: Elsevier Academic Press. Annor-Frempong, I. E., G. R. Nute, F. W. Whittington, and J. W. Wood. 1997. The problem of taint in pork 1. Detection thresholds and odour pro les of androstenone and skatole in a model system. Meat Science 46:45 45. Applegate, J. 1989. Storage stability of low salt bacon. PhD Thesis. University of Bristol. Beague, M. P., F. Siret, K. Fischer, and P. Chevillon. 1997. Consumer acceptability and characterization of

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